Climate Change Linked to Increased Sugar Consumption in America

A new study has found a link between climate change and increased sugar consumption in America. As global temperatures rise, Americans tend to consume more sugary drinks and cold desserts like ice cream.

"People tend to take in more sweetened beverages as the temperature is getting higher and higher," said co-author Duo Chan. "Obviously under a warming climate that would cause you to drink more or take in more sugar. And that is going to be a severe problem when it comes to health."

The researchers analyzed weather conditions and consumer spending habits across 15 years for 40,000 to 60,000 American households. They found a correlation between rising temperatures and increased sugar consumption, with the effect being most pronounced among populations with lower incomes and education levels, and among White people.

Men consumed more sugary drinks than women, and those who worked outside were more likely to increase their sugar intake compared to those who worked indoors. The researchers forecast that sugar intake is likely to continue to rise as global temperatures climb.